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醃蘿蔔 Pickled Radish[by 點Cook Guide]

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醃蘿蔔食譜
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醃蘿蔔
白蘿蔔 1pcs White Turnip
甘荀 1pcs Carrot
小青瓜 2pcs Cucumber
鹽 1tsp salt

白醋 250ml White Vinegar
糖 200g Sugar
水 100ml Water
辣椒 2pcs chilli
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逢星期一三五 或日 晚上六時 簡單甜品小食輕鬆煮 食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX
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